Frothing Almond Milk: What to Look For

With the world becoming more and more progressive, it’s no surprise to see more choices for people who deliberately select what they eat and drink. This goes for anyone who prefers to live a healthy lifestyle.

Of course, choosing a healthy lifestyle doesn’t mean giving up all the sumptuous things in life. There are a number of foods that are both delicious and nutritious. There’s almost always a substitute for everything.

When it comes to drinking frothy drinks in cafes, you can opt for non-fat or soy milk instead. Milk that’s both flavorful and easily obtainable is almond milk. You can have it sweetened or unsweetened. Vegans and health-conscious consumers have preferred almond milk because of its many benefits.

Benefits of Almond Milk

  • It’s healthier

Unlike milk produced from cows, almond milk does not have cholesterol or saturated fat which can be harmful to people in large amounts.

It is a plant milk produced by finely grinding almonds and blending it with water. It is low in sodium but high in omega fatty acids. Almond milk is also low in carbohydrates which can raise blood sugar levels; this makes it a great choice for people at risk of diabetes.

  • No lactose

Almond milk does not contain any lactose, unlike cow’s milk. Lactose-intolerant people won’t have to worry about having almond milk in their coffee because they’ll be sure their bodies can handle it.

  • No refrigeration needed

You don’t need to refrigerate almond milk to preserve it. This makes it easy to bring with you anywhere because it won’t easily spoil. You can take it with you to work or camping and not worry about spoiling.

Something to Consider Before Frothing Almond Milk

Because of its healthy attributes and the lack of lactose, almond milk can be a substitute for all those cappuccinos and lattes you’ve been craving.

It might seem easy to froth almond milk, but there are numerous cases when consumers found a hard time frothing almond milk. Sometimes it’s the frother’s problem, but most of the time it has to do with the components of the milk.

There’s a lot of science involved when it comes to explaining the concepts of how milk turns frothy, but here’s a simple rundown. In order to create foam, you would need to put and let air bubbles rest in milk.

The protein in milk (glycerol) helps the bubbles sit placidly in it, allowing it to have that foamy texture responsible for the white mustache people get when drinking cappuccinos. Glycerol can be found in milk fat and this is where frothing almond milk can get tricky.

Before you find out how to froth almond milk, you have to understand that because it contains less protein and no saturated fat (if it’s unsweetened, of course), it’ll be much harder for a frother to stabilize its bubbles.

Its components need to have the correct combination of protein, fats, water, and all those other things that strengthen the stability of almond milk froth.

Not all almond milk can’t be frothed to perfection, but it might be difficult to find the right brand of almond milk and the right frother (any from this list here will do) to make the best cream on top.

Some almond milk contains carrageenan that can help add body to the milk, but this doesn’t necessarily work on all almond milk. It might take some trial and error to find the right brand for frothing your almond milk, but once you do it’ll be worth it.

How to Froth Almond Milk

You can easily purchase almond milk at grocery stores and use a frother to froth it like any other milk. You place it on the carafe and turn the electric frother on and wait for a few seconds or minutes until it gets that foamy texture.

You can decide to have it sweetened or unsweetened; it’s up to your preference.

If you decide not to buy, you can always make your own homemade almond milk. All you have to do is grind some almonds. Make sure they are finely ground so you can have a smooth and silky taste.

After that, place them in a blender with water and have it blended. You can now use your homemade almond milk to froth for your cappuccino or latte.

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